The ALT: The alternative BLT

This ALT is one of @mummylentil’s earliest recipes and a real crowd-pleaser. They often serve it to groups of friends as the perfect hungover breakfast snack. Over time, the ingredients of the ALT have changed and developed to emulate even better the key flavour groups of salt, fat, and smoky umami of real (!) bacon….

Vegan Sri Lankan cauliflower curry

Hannah Steiner shares with us a warming and fragrant cauliflower curry, perfect for those looking for authentic South Asian food with a vegan spin. A friend of mine travelled around Sri Lanka a couple of years ago and picked up this delicious coconutty recipe along the way. This dish usually uses chicken thighs, but I…

Well-Seasoned: Charred corn-on-the-cob salad with harissa dressing

This is the first recipe in the series Well-Seasoned with @mummylentil, a series of recipes with a focus on seasonal eating as a way to keep meals cheap and reduce the impact on the environment.  Now is the perfect time to soak up the last warm days with a barbecue and, as corn-on-the-cob is coming…

Vegan creamy tahini mushrooms recipe

Vegan Instagram food blogger, @mummylentil, loves cooking for friends and family and takes inspiration from a wide range of different cuisines in their cooking. This week, they share with us a recipe for creamy tahini mushrooms, perfect on toast for a light summer meal. Ingredients (serves 2) 1 tbsp olive oil  2 garlic cloves (crushed &…

Four summer cocktails to make and enjoy at home 

Instagram food blogger Ella Broadbent (@mcr_food_blog) specialises in seeking out the best food and drink places in Manchester, while also sharing her own home cooking pursuits. This week, Ella shares some quick and easy recipes for four refreshing cocktails to make the most of staying home this summer.  Vodka Watermelon Spritz:  These are so refreshing and look amazingly vibrant– transform your back garden into a tropical poolside with just 3 ingredients!  Recipe for one…

Candid Orange cooks: Chocolate orange marble loaf

In her latest instalment of the Candid Orange cooks series, Instagram plant-based food blogger Eilidh Anderson (@eat_with_els), show us another sweet treat. Chocolate orange marble loaf Ingredients 280 ml almond milk Zest of 2 oranges  4 tbsp orange juice 150 g dairy free butter 3 tbsp golden syrup 275 g self raising flour 175 g…

Candid Cookies recipe

@eat_with_els is a plant-based food blogger on Instagram. This week they made us a special recipe, Candid Cookies. Half orange and half chocolate, this delicious vegan treat is not one to miss. Follow these five easy steps to perfection. MIX TOGETHER: ½ cup vegetable oil ½ cup brown sugar ½ cup caster sugar ¼ cup almond…