Continuing their festive series, @eat_with_els delights us with these delicious cinnamon rolls. They’re spiced to perfection, iced for some sweetness oh and guess what? They’re vegan. Ingredients DOUGH 480ml plant milk 115g melted vegan butter […]
Category: Food
Vegan scallops with marinara spaghetti
*Disclaimer* no scallops were harmed in the making of this meal… Forget feeling left out whilst everyone tucks into their seafood this Christmas, try this vegan scallops recipe! Scallops are an indulgent treat, but I’m […]
Festive gingerbread biscuits
@eat_with_els is back with the first festive bake of the wintery season. Spiced to perfection, these easy vegan gingerbread biscuits will warm you on a cold winters night with flavours of cinnamon, ginger and nutmeg. […]
The banana bread recipe you wish you had during the first lockdown
By Kit Delamain AKA @mrkitskitchen Banana Bread will always have a special place in my heart, the hearts of my many housemates, and apparently, the thousands of amateur bakers created by two national lockdowns. Banana […]
Well-Seasoned: Spiced pumpkin and coconut soup
Happy (very belated) Halloween and happy Pumpkin Season! This is the second recipe in the series Well-Seasoned with @mummylentil, a series of recipes with a focus on seasonal eating as a way to keep meals cheap and reduce […]
Lockdown sourdough pancakes
Sourdough really had its moment this year, with lots of people locked down and looking for new hobbies to take up. Baking sourdough bread can seem like a real mission, easy to get wrong and […]
A student’s guide to a capsule kitchen
For some, cooking is a passion. For others, it is a chore. I find that I lie somewhere between the two: I love getting inventive in the kitchen, but when it gets to the end […]
The ALT: The alternative BLT
This ALT is one of @mummylentil’s earliest recipes and a real crowd-pleaser. They often serve it to groups of friends as the perfect hungover breakfast snack. Over time, the ingredients of the ALT have changed […]
Vegan Sri Lankan cauliflower curry
Hannah Steiner shares with us a warming and fragrant cauliflower curry, perfect for those looking for authentic South Asian food with a vegan spin. A friend of mine travelled around Sri Lanka a couple of […]
Well-Seasoned: Charred corn-on-the-cob salad with harissa dressing
This is the first recipe in the series Well-Seasoned with @mummylentil, a series of recipes with a focus on seasonal eating as a way to keep meals cheap and reduce the impact on the environment. […]