Happy (very belated) Halloween and happy Pumpkin Season! This is the second recipe in the series Well-Seasoned with @mummylentil, a series of recipes with a focus on seasonal eating as a way to keep meals cheap and reduce […]

Happy (very belated) Halloween and happy Pumpkin Season! This is the second recipe in the series Well-Seasoned with @mummylentil, a series of recipes with a focus on seasonal eating as a way to keep meals cheap and reduce […]
Sourdough really had its moment this year, with lots of people locked down and looking for new hobbies to take up. Baking sourdough bread can seem like a real mission, easy to get wrong and […]
This ALT is one of @mummylentil’s earliest recipes and a real crowd-pleaser. They often serve it to groups of friends as the perfect hungover breakfast snack. Over time, the ingredients of the ALT have changed […]
This is the first recipe in the series Well-Seasoned with @mummylentil, a series of recipes with a focus on seasonal eating as a way to keep meals cheap and reduce the impact on the environment. […]
Vegan Instagram food blogger, @mummylentil, loves cooking for friends and family and takes inspiration from a wide range of different cuisines in their cooking. This week, they share with us a recipe for creamy tahini […]