Happy (very belated) Halloween and happy Pumpkin Season! This is the second recipe in the series Well-Seasoned with @mummylentil, a series of recipes with a focus on seasonal eating as a way to keep meals cheap and reduce […]
Author: Mummy Lentil
Lockdown sourdough pancakes
Sourdough really had its moment this year, with lots of people locked down and looking for new hobbies to take up. Baking sourdough bread can seem like a real mission, easy to get wrong and […]
The ALT: The alternative BLT
This ALT is one of @mummylentil’s earliest recipes and a real crowd-pleaser. They often serve it to groups of friends as the perfect hungover breakfast snack. Over time, the ingredients of the ALT have changed […]
Well-Seasoned: Charred corn-on-the-cob salad with harissa dressing
This is the first recipe in the series Well-Seasoned with @mummylentil, a series of recipes with a focus on seasonal eating as a way to keep meals cheap and reduce the impact on the environment. […]
Vegan creamy tahini mushrooms recipe
Vegan Instagram food blogger, @mummylentil, loves cooking for friends and family and takes inspiration from a wide range of different cuisines in their cooking. This week, they share with us a recipe for creamy tahini […]