We all love a Wagamama, but since lockdown hit, it feels wrong to pump our money into the big restaurant chains. so, pop to your local greengrocers instead, buy yourself a cauliflower, and make your […]
Author: Hannah Steiner
Romps, romance, and race: Everything you need to know about Bridgerton
Thought-provoking? No. Enjoyable and frivolous? Yes! Bridgerton was a whirlwind of sequins and aristocratic shags and I am still not sure if I loved it or hated it. Christmas 2020 was not quite as we’d […]
Vegan scallops with marinara spaghetti
*Disclaimer* no scallops were harmed in the making of this meal… Forget feeling left out whilst everyone tucks into their seafood this Christmas, try this vegan scallops recipe! Scallops are an indulgent treat, but I’m […]
From sausage to saus… ish? Rebranding veggie alternatives is a complete waste of time
Last weekend, EU lawmakers rejected a proposal to ban the use of meat denominations for vegetarian alternatives. Luckily, we won’t have to start calling plant-based burgers ‘veggie discs’, but why on earth was this up […]
A student’s guide to a capsule kitchen
For some, cooking is a passion. For others, it is a chore. I find that I lie somewhere between the two: I love getting inventive in the kitchen, but when it gets to the end […]
Vegan Sri Lankan cauliflower curry
Hannah Steiner shares with us a warming and fragrant cauliflower curry, perfect for those looking for authentic South Asian food with a vegan spin. A friend of mine travelled around Sri Lanka a couple of […]
Diet shaming and bidding cheese farewell: A (plant-based) rocky road to veganism
Veganism has taken the world by storm in recent years as a reaction to the ever-increasing need to protect the environment and halt climate change. Some believe that the entire global population should convert to […]